The Durk Pearson & Sandy Shaw®
Life Extension NewsTM
Volume 18 No. 5 • September 2015

A delicious, nutritious recipe for DEVILED EGGS
Great for a party dish
or just everyday gourmet eating

Great source of choline (mostly from the egg yolks)
Good source of isothiocyanates from fermented cabbage
Also get isothiocyanates from horseradish

You’ll need:

One dozen hard-boiled eggs, cut lengthwise in half after cooking


Place all ingredients in a medium bowl, the yolks removed from the eggs after hard boiling the eggs

6 tablespoons mayonnaise
1 tablespoon prepared horseradish or two tsp. powdered horseradish
1⁄4 tsp salt
1⁄2 cup finely chopped corned beef


1⁄4 cup finely chopped corned beef
1⁄4 cup finely chopped sauerkraut, drained well

Mix all ingredients for the filling until well blended.

Spoon the filling mixture into the egg white halves.

Top each egg-half with a teaspoon of the topping. You might want to make more of the topping, as a teaspoon may not be enough!

Serve to your friends and wait for the compliments!

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