The Durk Pearson & Sandy Shaw®
Life Extension NewsTM
Volume 19 No. 5 • June 2016


Fear Amelioration By Ketone Body Supplementation

Fear can be a debilitating emotion; just think of post-traumatic-stress disorder as an example. Hence, ways to reduce fear are being studied. One little known way is to supplement with ketone bodies, naturally produced during fasting or low carbohydrate diets or from an MCT (medium chain triglyceride) supplement OR by taking them exogenously.

Fear Processed By the Hippocampus and the Amygdala

“The fear-related memory and anxiety manifests, in mice, in freezing behavior. Contextual [in the context of an event] fear is associated with the hippocampal and amygdala neural circuitry, whereas tone-associated fear [where a tone is a cue for an electric shock] is more closely associated with amygdala pathways.” (Kashiwaya, 2014) The amygdala is an area of the brain involved in fear and anxiety, among other things, while the hippocampus is a brain hub for learning and memory.

In a mouse model of Alzheimer’s disease (AD), mice that were fed a ketone body diet exhibited significantly reduced freezing time in response to the tone signifying that the mouse is about to be shocked. Moreover, the mice had a reduced burden of amyloid beta in their brains. The results point to protection against age-associated deterioration of amygdala neurons. (Kashiwaya, 2014)

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