Glycemic Control Erythritol by Durk Pearson & Sandy Shaw™

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  • Product Overview
  • Testimonials (4)
  • Supplement Facts

There are three strategies that constitute
Durk Pearson & Sandy Shaw’s
21st CENTURY HEALTHY WEIGHT PROGRAM

Resist Not the Pleasure of Food

With the arrival of Durk Pearson & Sandy Shaw’s Glycemic Control Erythritol, Strategy #1 of Durk & Sandy’s 21st century healthy weight program has now grown. Thus it’s now even easier (and tastier) to promote healthy weight loss by . . .

  • Lowering the glycemic index of many foods
  • Turning what you eat into time released-food
  • Avoiding the negative consequences of sugar

Erythritol is a natural sugar alcohol sweetener, with 1/10 the calories of sugar, and much lower risk of GI irritation and laxative effects that other sugar alcohols can cause. It even offers other health benefits.

Research has shown that substituting erythritol for regular sugars may decrease peak glucose and insulin concentrations as well as the total amount of glucose absorbed and insulin released. When combined in prepared foods to which you would normally add sugar along with a naturally beta-glucan-rich fiber such as Glycemic Control Barley Flour, Quick Flakes, or Glycemic Control Resistant Starch, the results can be even more dramatic.

As Durk and Sandy say, “You don’t have to give up a sweet tooth!”

Durk Pearson & Sandy Shaw’s Glycemic Control is designed to revolutionize the way that you eat, to promote healthy weight, and to improve your health, without the need for hunger—and without giving up the pleasures of eating!

Pleasure without pain … now who could ask for more than that?

Recipes

Suggested Use: Use as a substitute for sugar or other sweeteners. Erythritol is easily incorporated into a wide variety of foods calling for sugar without compromising taste, texture or appearance compared to other sweeteners.

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Product Details:

  • Contents: 1.1 lb.
  • SKU: GCE

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