Resistant Starch, Glycemic Control by Durk Pearson & Sandy Shaw'™

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  • Product Overview
  • Testimonials (4)
  • Supplement Facts

There are three strategies that constitute
Durk Pearson & Sandy Shaw’s

Resist Not the Pleasure of Food

With the arrival of Durk Pearson & Sandy Shaw’s Glycemic Control Resistant Starch, Strategy #1 of Durk & Sandy’s 21st century healthy weight program has now grown. Thus it’s now even easier (and tastier) to promote healthy weight management by . . .

  • Lowering the glycemic index of many foods
  • Turning what you eat into time released-food
  • Avoiding the negative consequences of sugar

Resistant starch is a starch that resists digestion in the small intestine, where most regular starches are quickly broken down into glucose. Resistant starch moves on through to the large intestine, where some of it is fermented and where it creates an increase in healthful short-chain fatty acids. Much of it ends up being excreted because it’s not there long enough for intestinal bacteria to digest it.

Research has shown that a meal high in resistant starch decreases peak glucose and insulin concentrations as well as the total amount of glucose absorbed and insulin released. When combined with a naturally beta-glucan-rich fiber such as Glycemic Control Barley Flour, or Quick Flakes, the results can be even more dramatic.

Glycemic Control Resistant Starch is at least 60% resistant owing to its amylose content.

As Durk and Sandy say, “Starch foods can be more filling and a lot less fattening”

Durk Pearson & Sandy Shaw’s Glycemic Control is designed to revolutionize the way that you eat, to maintain your weight management, and to support your health, without giving up the pleasures of eating!

Pleasure without hunger … now who could ask for more than that?


Suggested Use: Use as a substitute in any recipe that calls for starch. Resistant starch is easily incorporated into a broad range of low-moisture foods, including breads, pies, cakes, muffins, cereals, crackers, snacks and pasta, without compromising taste, texture or appearance compared to other forms of fiber.

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Product Details:

  • Contents: 1.1 lb.

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